Hard
Liquor (1 Liter Size)
2 Vodka
2 Gin
2 Scotch
1 Light Rum
1 Bourbon Whiskey
1 Scotch Whiskey
Optional Liquor
1 Tequila
1 Brandy
1 Amaretto
1 Kahlua
1 Bailey’s
1 Cognac
1 Grand Marnier
Garnishes and Ice
12 Limes
12 Lemons
1 Jar Olives
1 Jar Onions
1 Jar Maraschino Cherries
300 Cocktail Napkins
300 10-oz. Tumblers
100 Stir Sticks
150 Pounds of Ice
Note: Additional ice needed if you are serving
blended drinks (such as margaritas). Or chilling beer or
wine on ice. During the summer months increase by 25%. |
Wine
and Beer
4-6 Bottles White Wine
1 Bottle White Zinfandel
4-6 Bottles Red Wine
1 Case Regular Beer
1 Case Lite Beer
Soda and Mixers
1 Case Coca Cola or Pepsi
1 Case Diet Cola
1 Case 7-Up or Sprite
1/2 Case Diet 7-Up or Sprite
8 Bottles Tonic
12 Bottles Club Soda
1 Case Sparkling Mineral Water
3 Bottles Ginger Ale
1 Small Bottle Grenadine
1 Small Bottle Dry Vermouth
1 Small Bottle Sweet (Red) Vermouth
1 Bottle Sweet and Sour Mix
1 Bottle Triple Sec
1 Bottle Bloody Mary Mix
2 Quarts Orange Juice
2 Quarts Cranberry Juice
1 Quart Grapefruit Juice
1 Small Bottle Rose’s Lime Juice
4 Pitchers of Water
Note: More Sweet and Sour needed if serving Margaritas)
10-12 Ounce bottles/cans preferred over plastic larger liter
bottles which go flat more quickly after opened. |
Party
Personnel servers and bartenders are professional, well trained,
enthusiastic and friendly. These traits have earned us the reputation
of providing the best wait staff in town. We also have the highest
dependability rate in the metro area.